Traditional Indian Curries main courses - All curries cooked to suit your taste, from mild to super hot!
Lamb, Beef, Chicken or Prawns
| Vindaloo Curry ( Super Hot ) Goan style hot curry, cooked in vinegar and whole spices. In your choice of: Lamb, beef or chicken. Prawns – market price. |
$14.50 |
Madras Curry ( Hot ) |
$14.50 |
| Korma Curry ( Mild ) North Indian - Muglai style of rich creamy textured curry. In your choice of: Lamb, beef or chicken. Prawns – market price. |
$14.50 |
| Roganjosh ( Medium ) North Indian style of traditional aromatic gravy. Most popular in tender pieces of lamb. In your choice of: Lamb, beef or chicken. Prawns – market price. |
$14.50 |
| Bhoona ( Medium ) A traditional method of cooking spices to release flavours in order to create an aromatic tomato based gravy. In your choice of: Lamb, beef or chicken. Prawns – market price. |
$14.50 | Combination ( Medium ) A combination of spiced vegetables curried with your choice of: Lamb, beef or chicken. Prawns – market price. |
$14.50 | Saag ( Medium ) Rich curry gravy blended with fresh, green spices, cooked with a puree of green leafy spinach. In your choice of: Lamb, beef or chicken. Prawns – market price. |
$14.50 | Mango ( Sweet ) A creamy mild curry, sweetly flavoured with mango sauce. In your choice of: Lamb, beef or chicken. Prawns – market price. |
$14.50 | Mughli Chicken Curry Tender pieces of chicken breast fillet, marinated in white wine and cooked in special home spices. – from mild to super hot! |
$18.50 | Gosht Kathmandu Beef curry and oriental spices cooked in a special sauce with green pepper, onion and green herbs. |
$18.50 | Prawn Malabar Prawns delicately cooked in a creamy coconut milk sauce with curry leaves. A very tempting dish. |
Market Price |
